BADMINTON (Bycatch And Discards: Management Indicators, Trends and locatiON) Meginmarkmið verkefnisins var að afla þekkingar um brottkast mynstur í Evrópu […]
BADMINTON (Bycatch And Discards: Management Indicators, Trends and LocatiON) Nánar »
Tilbúnir réttir úr saltfiski Markmið verkefnisins var að þróa tilbúna saltfiskrétti og saltfiskbollur. Með því að nýta meðal annars ónýtt
Prepared dishes from salted fish Nánar »
Tilraunaveiðar og nýting gulldeplu / Exploratory fisheries and exploitation of Mueller‘s pearlsides Gulldepla hefur sést í litlum mæli við Ísland
Experimental fishing and exploitation of Mueller's pearlsides Nánar »
Þurrverkað hrefnukjöt-hrefnunasl / Dry curing of whale meat Markmið verkefnisins var að auka atvinnuþróun og nýsköpun í heimabyggð, innan Akraneskaupstaðar,
Dry curing of whale meat Nánar »
Comparison of transport modes and packaging methods for fresh fish products – storage life study and life cycle assessment Mikill
Short Training Course on Quality Assurance and Processing in the Artisanal Pelagic Fisheries Sector Tanzania June 18th to 29th 2012
SafeSalt: Quality control of bacalao salt / SafeSalt: Gæðaeftirlit með saltfisk salti Markmið verkefnisins var að þróa hraðvirka greiningaraðferð til
SafeSalt: Quality control of bacalao salt / SafeSalt: Quality control of salted fish salt Nánar »
Optimization of Icelandic turbot culture / Arðsemisaukning í íslensku sandhverfueldi Meginmarkmið verkefnisins „Arðsemisaukning í íslensku sandhverfueldi (MAXIMUS)“ var að þróa
Monitoring of the marine biosphere around Iceland 2010 and 2011 / Pollution monitoring in the marine environment around Iceland 2010 and 2011
Brjósksykrur og lífvirk efni úr sæbjúgum / Cartilage saccharides and bioactive compounds from sea cucumbers Undanfarin ár hefur Matís í
Cartilage saccharides and bioactive compounds from sea cucumbers Nánar »
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.