Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values
Fólk færist sífellt fjær frumframleiðslu matvæla og tenging við hráefni og vinnslu þess er oft óljós. Ungt fólk er neytendur
Reports
Consumers
Reports
Attitudes and buying behavior of Icelandic consumers of horsemeat
Attitudes and purchasing behavior of Icelandic consumers towards horsemeat The aim of this study was to present proposals to improve the status of horsemeat
Attitudes and buying behavior of Icelandic consumers of horsemeat More »
Reports
Food and sustainable tourism. Summary.
Food and Sustainable Tourism. Summary. Food and Sustainable Tourism was a flagship and cluster project to promote ecological food production and food processing.
Food and sustainable tourism. Summary. More »
Reports
Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood dishes
Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood products Compared to consumers elsewhere in the West, it seems
Reports
Enriched seafood
Auðgaðir sjávarréttir / Enriched seafood Verkefninu Auðgaðir sjávarréttir sem unnið var í samvinnu við fyrirtækið Grím kokk í Vestmannaeyjum og
Reports
Attitudes and fish consumption in Iceland 2011
Viðhorf og fiskneysla Íslendinga 2011 / Attitutes and fish consumption in Iceland 2011 Markmið rannsóknarinnar var að kanna neysluvenjur og
Attitudes and fish consumption in Iceland 2011 More »
Reports
Product development of healthier processed meat products
Vöruþróun á hollari unnum kjötvörum / Product development of healthier processed meat products Markmið verkefnisins „Hollari kjötvörur“ var að þróa
Product development of healthier processed meat products More »
Reports
Attitudes and fish consumption of young people aged 16 to 20: Intervention in Akureyri Young consumer attitudes and fish consumption: Improved image of seafood
Viðhorf og fiskneysla ungs fólks 16 til 20 ára: Íhlutun á Akureyri Young consumer attitudes and fish consumption: Improved image
Reports
Knowledgeable fish consumers: Do consumers benefit from education about quality characteristics and fish handling?
Fróðir fiskneytendur: Hafa neytendur gagn af fræðslu um gæðaeinkenni og meðhöndlun fisks? Markmið AVS Fróðir fiskneytendur er að útbúa leiðbeiningar
Reports
Information on fish consumption and buying behavior from fishmongers and restaurants
Upplýsingar um fiskneyslu og kauphegðun frá fisksölum og veitingahúsum Verkefnið “Viðhorf og fiskneysla ungs fólks: Bætt ímynd sjávarafurða” hefur m.a.
Information on fish consumption and buying behavior from fishmongers and restaurants More »