Color of supercooled gills
Litur á tálknum hefur um langan tíma verið notaður til að meta ferskleika á fiski, en þekkt er að við
Color of supercooled gills Nánar »
Reports
Death stiffness
Reports
The effect of mortality on fish quality ll
Áhrif dauðastirðnunar á fiskgæði ll Tilgangur rannsóknarinnar var annars vegar að rannsaka áhrif ofurkælingar á dauðstirðnunarferli þorsk- og laxaflaka og
The effect of mortality on fish quality ll Nánar »
Reports
Increased quality and stability of frozen herring products
Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products Frysting og frostgeymsla er skilvirk
Increased quality and stability of frozen herring products Nánar »
Reports
The effect of rigor mortis on fillet quality
Áhrif dauðastirðnunar á gæði fiskflaka / The effect of rigor mortis on fillet quality Tilgangur rannsóknarinnar var annars vegar að
The effect of rigor mortis on fillet quality Nánar »
Reports
Research of superchilling of whitefish / Research of superchilling of whitefish
Rannsóknir á ofurkælingu botnfisks / Research of superchilling of whitefish Fimm rannsóknir voru gerðar af rannsóknarteymi (ofurkælingateymi) sumarið 2014 til
Research of superchilling of whitefish / Research of superchilling of whitefish Nánar »
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Áhrif íblöndunarefna og mismunandi söltunaraðferða á nýtingu og gæði afurða úr eldisþorski / Effects of additives and different salting methods
Reports
Processing and quality control of farmed cod
Vinnsla og gæðastýring á eldisþorski / Processing and quality control of farmed cod Skýrslan er samantekt á niðurstöðum í verkefninu
Processing and quality control of farmed cod Nánar »
Reports
Comparison of wild and farmed cod muscle characteristics
Samanburður á eiginleikum aleldisþorsks og villts þorsks / Comparison of wild and farmed cod muscle characteristics Markmið verkþáttarins var að
Comparison of wild and farmed cod muscle characteristics Nánar »
Reports
Comparison of properties of farmed cod and wild cod in loose freezing / Effects of freezing on muscle properties of wild and farmed cod fillets
Samanburður á eiginleikum aleldisþorsks og villts þorsks í lausfrystingu / Effects of freezing on muscle properties of wild and farmed