Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Reports
Farmed cod
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Reports
Processing and quality control of farmed cod
Processing and quality control of farmed cod The report is a summary of the results of the project
Processing and quality control of farmed cod More »
Reports
Comparison of microstructure between farmed and wild cod
Samanburður á smásærri byggingu aleldis- og villts þorsks / Comparison of microstructure between farmed and wild cod Markmið þessa verkþáttar
Comparison of microstructure between farmed and wild cod More »
Reports
Comparison of wild and farmed cod muscle characteristics
Comparison of wild and farmed cod muscle characteristics The aim of the project was to
Comparison of wild and farmed cod muscle characteristics More »
Reports
Comparison of farmed and wild cod fillets during light salting
Samanburður á léttsöltuðum aleldisþorski og villtum þorski / Comparison of farmed and wild cod fillets during light salting Markmiðið var
Comparison of farmed and wild cod fillets during light salting More »
Reports
Fat tolerance of cod
Fituþol þorsks Tilgangur þessarar rannsóknar var að kanna áhrif fituinnihalds í fóðri á vöxt og þrif í þorski af mismunandi