Improved utilization of lumpfish
Bætt nýting grásleppuafurða / Production development of lumpfish Með reglugerð sjávarútvegs‐ og landbúnaðarráðuneytisins, Nr 1083/2010, var gert skylt að koma
Improved utilization of lumpfish Nánar »
Reports
Shelf life
Reports
Superchilled Round Fish - Final Report / Supercilled Whole Fish - Final Report
Superchilled Round Fish – Final Report / Ofurkældur heill fiskur – Lokaskýrsla Meginmarkmið verkefnisins „Ofurkældur heill fiskur – fyrir dauðastirðnun“,
Superchilled Round Fish - Final Report / Supercilled Whole Fish - Final Report Nánar »
Reports
Comparison of transport modes and packaging methods for fresh fish products - storage life study and life cycle assessment
Comparison of transport modes and packaging methods for fresh fish products – storage life study and life cycle assessment Mikill
Reports
Effect of superchilled processing of whole whitefish - pre ‐ rigor / Effect of supercooling on spoilage processes and shelf life of whole fish and fillets
Effect of superchilled processing of whole whitefish - pre ‐ rigor / Effect of supercooling on spoilage processes and shelf life of whole fish and fillets
Reports
Development of QIM and shelf life of fresh mackerel (Scomber scombrus) / Development of QIM and shelf life of fresh mackerel (Scomber scombrus)
Þróun gæðastuðulsaðferðar og geymsluþols á ferskum makríl (Scomber scombrus) / Development of QIM and shelf life of fresh mackerel (Scomber
Reports
Germicidal effects of UV light on processing line surfaces and pork shelf life / Effect of UV light on microbial contamination of processing surfaces and shelf life of pork products
Germicidal effects of UV light on processing line surfaces and pork shelf life / Áhrif UV ljóss á örverumengun vinnsluyfirborða
Reports
Effect of cooling and packaging methods on the quality deterioration of redfish fillets
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Reports
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Reports
Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Reports
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar