Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation
Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus) / Development of Quality Index Method and storage life of thawed
Geymsluþol reyktra síldarflaka í lofttæmdum umbúðum / Shelf life of vacuum‐packed smoked herring fillets Markmið rannsóknarinnar var að kanna geymsluþol
Shelf life of vacuum ‐ packed smoked herring fillets Nánar »
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins –
SSS PREDICTION Námskeið / SSS PREDICTION WORKSHOP Námskeið í notkun á spáforritum í sjávarútvegi: SSS (Seafood Spoilage and Safety) Prediction
SSS PREDICTION WORKSHOP Nánar »
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets Tilgangur tilraunanna
Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets Tilgangur tilraunanna var að finna bestu geymsluaðstæður fyrir fersk tilapíuflök
Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets Nánar »
Sprautun og pæklun tilapíuflaka / Injection and brining of tilapia fillets Markmið verkefnisins var að kanna áhrif sprautunar og pæklunar
Injection and brining of tilapia fillets Nánar »
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets Tilgangur tilraunanna
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua) Tilgangur tilraunanna
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