Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Bættur vinnsluferill þurrkaðra fiskpróteina / Improved processing of dry fish proteins Markmið verkefnisins var að bæta framleiðsluferil sprotafyrirtækisins Iceprotein. Hjá
Improved processing of dried fish proteins / Improved processing of dry fish proteins Nánar »
Sprautun og pæklun tilapíuflaka / Injection and brining of tilapia fillets Markmið verkefnisins var að kanna áhrif sprautunar og pæklunar
Injection and brining of tilapia fillets Nánar »
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar á salt- og próteinsprautaðan þorskvöðva Samþáttuð kælirannsókn fór fram um áhrif söltunar, próteinsprautunar og undirkælingar
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol / Storage trials on cod loins: Effect of
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