The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
The effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon / Áhrif dýptar
Áhrif dauðastirðnunar á gæði fiskflaka / The effect of rigor mortis on fillet quality Tilgangur rannsóknarinnar var annars vegar að
The effect of rigor mortis on fillet quality Nánar »
Rannsóknir á ofurkælingu botnfisks / Research of superchilling of whitefish Fimm rannsóknir voru gerðar af rannsóknarteymi (ofurkælingateymi) sumarið 2014 til
Research of superchilling of whitefish / Research of superchilling of whitefish Nánar »
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Samanburður á eiginleikum aleldisþorsks og villts þorsks / Comparison of wild and farmed cod muscle characteristics Markmið verkþáttarins var að
Comparison of wild and farmed cod muscle characteristics Nánar »
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