Undesirable substances in seafood products – results from the Icelandic marine monitoring activities year 2008 Árið 2003 hófst, að frumkvæði […]
Bætt frjóvgun lúðuhrogna / Improved fertilization of halibut eggs Helsti flöskuháls í eldi sjávarfiska eru fyrstu þroskastigin og framboð á
Improved fertilization of halibut eggs Nánar »
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins –
Loftþurrkað lambakjöt. Lokaskýrsla / Air dried lamb meat. Final report Markmið verkefnisins var að þróa vörur úr loftþurrkuðu lambakjöti í
Air-dried lamb. Final report / Air dried lamb meat. Final report Nánar »
Gull í greipar Ægis / Antioxidants from Icelandic marine sources Tilgangur þessa verkefnis var að skima fyrir þráahindrandi efnum úr
Gold in the fists of Ægis / Antioxidants from Icelandic marine sources Nánar »
SSS PREDICTION Námskeið / SSS PREDICTION WORKSHOP Námskeið í notkun á spáforritum í sjávarútvegi: SSS (Seafood Spoilage and Safety) Prediction
SSS PREDICTION WORKSHOP Nánar »
Virðiskeðja íslensks gámafisks til Bretlands / Supply chain of Icelandic containerised fish to the UK Skýrsla þessi greinir frá framgangi
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets Tilgangur tilraunanna
Photoperiod and genetics of growth and maturity in cod (Gadus morhua) Eitt af megin vandamálum þorskeldis er ótímabær kynþroski sem
Photoperiod and genetics of growth and maturity in cod (Gadus morhua) Nánar »
Tilraunaræktun náttúrulegs dýrasvifs og gæði dvalareggja / Experimental production of natural zooplankton and the quality of stored eggs Dýrasvif er
Experimental production of natural zooplankton and the quality of stored eggs Nánar »
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