Growing fish consumption worldwide has driven fish processors to introduce innovative seafood products with extended shelf-life and desirable organoleptic properties.
This report is closed.
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
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Tilraunir við vinnslu ígulkerahrogna Í þessu verkefni voru framkvæmdar þrjár tilraunir með mismunandi markmið. Markmið fyrstu tilraunarinnar var að kanna
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Vinnsla og gæðastýring á eldisþorski / Processing and quality control of farmed cod Skýrslan er samantekt á niðurstöðum í verkefninu
Processing and quality control of farmed cod Nánar »
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