Full utilization of proteins from Lumpfish
Fullnýting próteina úr grásleppu / Full utilization of proteins from Lumpfish Markmið verkefnisins var að þróa nýjar próteinafurðir úr hráefni
Full utilization of proteins from Lumpfish Nánar »
Reports
Bioactivity
Reports
Ecological impact on bioactive chemicals in brown seaweeds and their utilization
Áhrif vistfræði þangs og þara á lífvirk efni þeirra og nýtingu / Ecological impact on bioactive chemicals in brown seaweeds
Ecological impact on bioactive chemicals in brown seaweeds and their utilization Nánar »
Reports
Bioactive surimi developed from by-products
Lífvirkt surimi þróað úr aukaafurðum Markmið verkefnisins var að þróa og setja upp nýjan vinnsluferil til að framleiða hágæða lífvirkar
Bioactive surimi developed from by-products Nánar »
Reports
Improved processing of dried fish proteins / Improved processing of dry fish proteins
Bættur vinnsluferill þurrkaðra fiskpróteina / Improved processing of dry fish proteins Markmið verkefnisins var að bæta framleiðsluferil sprotafyrirtækisins Iceprotein. Hjá
Improved processing of dried fish proteins / Improved processing of dry fish proteins Nánar »
Reports
Production of valuable products from viscera / Production of valuable products from viscera
Vinnsla verðmætra afurða úr slógi / Production of valuable products from viscera Fiskislóg er ríkt af mörgum mismunandi efnum s.s.
Production of valuable products from viscera / Production of valuable products from viscera Nánar »
Reports
Experimental fishing and exploitation of Mueller's pearlsides
Tilraunaveiðar og nýting gulldeplu / Exploratory fisheries and exploitation of Mueller‘s pearlsides Gulldepla hefur sést í litlum mæli við Ísland
Experimental fishing and exploitation of Mueller's pearlsides Nánar »
Reports
Cartilage saccharides and bioactive compounds from sea cucumbers
Brjósksykrur og lífvirk efni úr sæbjúgum / Cartilage saccharides and bioactive compounds from sea cucumbers Undanfarin ár hefur Matís í
Cartilage saccharides and bioactive compounds from sea cucumbers Nánar »
Reports
Production of fish sauce from Icelandic seafood with useful fermentation / Fish Sauce produced by useful fermentation
Framleiðsla fisksósu úr íslensku sjávarfangi með gagnlegri gerjun / Fish Sauce produced by useful fermentation Fisksósa er tær brúnleitur vökvi sem
Reports
Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties / Isolation, purification and research on blood pressure lowering peptides from fish proteins
Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties / Einangrun, hreinsun og rannsóknir á
Reports
Bioactive properties of whey proteins
Lífvirkir eiginleikar mysupróteina / Bioactive properties of whey proteins Rannsóknir þær sem lýst er í þessari skýrslu eru þáttur í verkefninu
Bioactive properties of whey proteins Nánar »