Thawing of frozen cod fillets
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Markmið verkefnisins var að kanna aðferðir við þíðingu á þorskflökum
Thawing of frozen cod fillets Nánar »
Reports
Quality
Reports
Analysis of damage to fresh fish products / Comparison of transport and packaging methods for fresh fish products - storage life study
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study Markmið verkefnisins
Reports
Northern Cereals - New Opportunities
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities Verkefni um kornrækt á norðurslóðum var unnið á tímabilinu
Northern Cereals - New Opportunities Nánar »
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Effects of temperature fluctuations during storage and transport on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Reports
Chitosan treatments for the fishery industry - Enhancing quality and safety of fishery products
Chitosan treatments for the fishery industry – Enhancing quality and safety of fishery products Þessi skýrsla er samantekt þriggja geymsluþolstilrauna
Reports
Research of superchilling of whitefish / Research of superchilling of whitefish
Rannsóknir á ofurkælingu botnfisks / Research of superchilling of whitefish Fimm rannsóknir voru gerðar af rannsóknarteymi (ofurkælingateymi) sumarið 2014 til
Research of superchilling of whitefish / Research of superchilling of whitefish Nánar »
Reports
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Nánar »
Reports
Evaluation of antibacterial and antioxidant properties of different chitosan products
Evaluation of antibacterial and antioxidative properties of different chitosan products Í þessari rannsókn voru kannaðir bakteríudrepandi og andoxunar‐ eiginleikar tólf
Evaluation of antibacterial and antioxidant properties of different chitosan products Nánar »
Reports
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Áhrif biðtíma frá slátrun að vinnslu á nýtingu og gæði eldisþorsks / Effect of post‐slaughter time intervals on yield and
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod Nánar »