Fullnýting próteina úr grásleppu / Full utilization of proteins from Lumpfish Markmið verkefnisins var að þróa nýjar próteinafurðir úr hráefni […]
Full utilization of proteins from Lumpfish Nánar »
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Á
Consultancy to provide technical support to develop national and regional environmental monitoring programmes related to SPS for fishery and aquaculture
Markmið verkefnisins var að rannsaka áhrif umhverfisþátta á magn og lífvirkni fjölfenóla og fjölsykra í þangi og þara. Á þann
Effects of seaweed and kelp ecology on their bioactive compounds and utilization Nánar »
Áhrif vistfræði þangs og þara á lífvirk efni þeirra og nýtingu / Ecological impact on bioactive chemicals in brown seaweeds
Ecological impact on bioactive chemicals in brown seaweeds and their utilization Nánar »
Hausana í land – áhrif reglugerðar 810/2011 á rekstur vinnsluskipa / Landing obligation on cod heads from factory vessels Við
Landing obligation on cod heads from factory vessels Nánar »
Nýting minkafitu – Urðarköttur / Utilising minkfat – Urðarköttur Árlega falla til um 30-40 tonn af minkafitu við skinnverkun á
Utilization of mink fat - Urðarköttur / Utilising minkfat - Urðarköttur Nánar »
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