Environmental monitoring specialist
Matís leitar að metnaðarfullum sérfræðingi til að sinna fjölbreyttum verkefnum á sviði umhverfisvöktunar. Starfið felur í sér umsjón og framkvæmd […]
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News
Matís receives new accreditations from SWEDAC for three important analyses
Matís has received confirmation from SWEDAC of new accreditations for three important analyses. These are fluoride measurements in water
Matís receives new accreditations from SWEDAC for three important analyses More »
Course on Monitoring and Prevention of Legionella Bacteria
Recently, Hrólfur Sigurðsson, team leader at Matís' microbiology department, held a short and concise course on monitoring and prevention of Legionella bacteria. The course was
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Seminar on Aquaculture Manure and Related Challenges
With the massive increase in land-based farming, salmon dung, i.e. salmon droppings and uneaten feed, will accumulate, which will need to be disposed of. If the plans
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First Annual Meeting of the MeCCAM Project Held in Rhodes
The first general meeting of the European project MeCCAM took place in Rhodes, Greece, in the first week of May. It brought together all the project participants,
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The Value of Food Research – Matís Conference 2026
June 2, 2026, 9:00 – 12:30 | Harpa Northern Lights Hall How do we ensure safe, sustainable and competitive food systems in the era of climate change,
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Specialist in Maintenance of Air Quality Monitoring Equipment
Matís is looking for an ambitious specialist to manage and operate air quality measurement equipment. The job is diverse, with flexible working hours.
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Matís participated in Blue Open House at Innovation Week
Matís participated in the Blue Open House event, which was held on April 30th in connection with Innovation Week. The event
Matís participated in Blue Open House at Innovation Week More »
NGSN Kick-off Meeting: A New Vision for More Sustainable Protein Sources
Upphafsfundur NGSN- Nordic Gastronomy and Sensory Network for Protein Transition fór fram 21. apríl 2026 í Helsinki þar sem verkefnið
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Utilization of macroalgae in food production
The report "SEAWEEDS FOR FOOD: from production to consumer. A Nordic perspective on quality, processing and market advancement" was recently published.
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