Nýlega lauk verkefninu „Þróun mynd- og litrófsgreiningarspálíkans til að meta gæði fiskimjöls sem innihaldsefnis í laxeldisfóðri“, sem styrkt var af […]
Can spectroscopy predict the quality of fishmeal as an ingredient in salmon feed? More »
Matís is looking for an ambitious specialist to carry out diverse projects in the field of environmental monitoring. The job includes supervision and implementation
Environmental monitoring specialist More »
Matís has received confirmation from SWEDAC of new accreditations for three important analyses. These are fluoride measurements in water
Matís receives new accreditations from SWEDAC for three important analyses More »
Recently, Hrólfur Sigurðsson, team leader at Matís' microbiology department, held a short and concise course on monitoring and prevention of Legionella bacteria. The course was
Course on Monitoring and Prevention of Legionella Bacteria More »
With the massive increase in land-based farming, salmon dung, i.e. salmon droppings and uneaten feed, will accumulate, which will need to be disposed of. If the plans
Seminar on Aquaculture Manure and Related Challenges More »
The first general meeting of the European project MeCCAM took place in Rhodes, Greece, in the first week of May. It brought together all the project participants,
First Annual Meeting of the MeCCAM Project Held in Rhodes More »
June 2, 2026, 9:00 – 12:30 | Harpa Northern Lights Hall How do we ensure safe, sustainable and competitive food systems in the era of climate change,
The Value of Food Research – Matís Conference 2026 More »
Matís is looking for an ambitious specialist to manage and operate air quality measurement equipment. The job is diverse, with flexible working hours.
Specialist in Maintenance of Air Quality Monitoring Equipment More »
Matís participated in the Blue Open House event, which was held on April 30th in connection with Innovation Week. The event
Matís participated in Blue Open House at Innovation Week More »
Upphafsfundur NGSN- Nordic Gastronomy and Sensory Network for Protein Transition fór fram 21. apríl 2026 í Helsinki þar sem verkefnið
NGSN Kick-off Meeting: A New Vision for More Sustainable Protein Sources More »
