Procedures on board lumpfish vessels
Verklag um borð í grásleppubátum / Procedures on board lumpfish vessels Megin tilgangur með verkefninu “Grásleppa, verðmæti úr vannýttu hráefni” […]
Procedures on board lumpfish vessels Nánar »
Reports
Reports
Reports
Gæðakræklingur er gulls ígildi / Icelandic blue mussels - A valuable high quality product
Gæðakræklingur er gulls ígildi / Icelandic blue mussels – A valuable high quality product Til þess að íslensk kræklingarækt geti vaxið
Gæðakræklingur er gulls ígildi / Icelandic blue mussels - A valuable high quality product Nánar »
Reports
Evaluation of antibacterial and antioxidant properties of different chitosan products
Evaluation of antibacterial and antioxidative properties of different chitosan products Í þessari rannsókn voru kannaðir bakteríudrepandi og andoxunar‐ eiginleikar tólf
Evaluation of antibacterial and antioxidant properties of different chitosan products Nánar »
Reports
Method development and screening for enteric viruses in food and water - 2011 / Method development and screening for enteric viruses in food and water - 2011
Aðferðaþróun og skimun fyrir iðraveirum í matvælum og vatni – 2011 / Method development and screening for enteric viruses in
Reports
Nasl and fish proteins - Development of processing methods and products / Fish proteins used in extruded corn snacks
Nasl og fiskprótein ‐ Þróun vinnsluaðferða og vöru / Fish proteins used in extruded corn snacks Verkefnið miðar að því að
Reports
Quality evaluation of frozen fish sold at the Icelandic consumer market
Gæðakönnun á frystum fiski á íslenskum markaði / Quality evaluation of frozen fish sold at the Icelandic consumer market Könnuð
Quality evaluation of frozen fish sold at the Icelandic consumer market Nánar »
Reports
Arctic Charr for the niche market
Bleikja á sérmarkaði / Arctic Charr for the niche market Í þessari skýrslu er greint frá niðurstöðum forverkefnis um markaðssetningu
Arctic Charr for the niche market Nánar »
Reports
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Áhrif biðtíma frá slátrun að vinnslu á nýtingu og gæði eldisþorsks / Effect of post‐slaughter time intervals on yield and
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod Nánar »
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Áhrif íblöndunarefna og mismunandi söltunaraðferða á nýtingu og gæði afurða úr eldisþorski / Effects of additives and different salting methods
Reports
Seasonal variations in quality and processing properties of whiting (Merlangius merlangus) by season
Breytileiki á eiginleikum lýsu (Merlangius merlangus) eftir árstíma / Seasonal variations in quality‐ and processing properties of whiting Markmið verkefnisins