Utilization of slag with regard to environmental impact
Nýting á slógi með tilliti til umhverfisáhrifa Markmið verkefnisins var að kanna hvort lífríkið í sjónum sé að nýta það
Utilization of slag with regard to environmental impact More »
Nýting á slógi með tilliti til umhverfisáhrifa Markmið verkefnisins var að kanna hvort lífríkið í sjónum sé að nýta það
Utilization of slag with regard to environmental impact More »
Nýting og efnainnihald grásleppu / Utilization and composition of lumpfish Niðurstöður sem eru birtar í þessari skýrslu eru hluti verkefnisins
Utilization and composition of lumpfish More »
Vinnsla grásleppu á Vestfjörðum / Lumpfish production at West‐ fjords Frá árinu 2012 verður skylt að koma með allan grásleppuafla
Lumpfish production in the Westfjords More »
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Málþing um matþörunga 26. febrúar 2011. Greinargerð / Symposium on seaweed for food February 26th 2011. Summary Opið málþing, Forðabúr
Symposium on seaweed for food February 26th 2011. Summary More »
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Effect of added gelatin obtained
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets More »
Bætt nýting sjávarafla Skýrsla þessi er unnin fyrir sjávarútvegs- og landbúnaðarráðuneytið; og er hún aðallega hugsuð sem innlegg í vinnu
Improved utilization of marine catch More »
Atlantic wolffish. Icelandic catch volumes, markets, yield and chemical content The report is short.
Injection and brining of tilapia fillets The aim of the project was to investigate the effects of injection and brining
Injection and brining of tilapia fillets More »