Innovation small producers - Nordbio
Nýsköpun smáframleiðendur – Nordbio Markmið með verkefninu var að fylgja eftir og styðja frekar við smáframleiðendur í kjölfar nýsköpunarverkefna sem […]
Innovation small producers - Nordbio Nánar »
Reports
Reports
Reports
Value adding technique - Drying of pelagic fish
Verðmætamyndandi tækni – Þurrkun uppsjávarfisks / Value adding technique – Drying of pelagic fish Markmið verkefnisins var að bæta vinnsluferli
Value adding technique - Drying of pelagic fish Nánar »
Reports
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
Reports
Snæfellsnes Bioeconomy Analysis - The Impact of Innovation and Discoveries / Bioeconomy Assessment - The Impact of Innovation and Discoveries
Greining lífhagkerfis Snæfellsness – Áhrif nýsköpunar og uppgötvana / Bioeconomy Assessment – The Impact of Innovation and Discoveries Markmið verkefnisins
Reports
Markets for Sea Urchins: A Review of Global Supply and Markets: Seafood Market and Market Overview
Markets for Sea Urchins: A Review of Global Supply and Markets / Ígulkerjamarkaðir: Yfirlit yfir heimsframboð og markaði Framboð af
Reports
Measurements and utilization of slag
Mælingar og nýting á slógi Í verkefninu var þorskur sem veiddur var við suðurströnd Íslands slægður í landi. Fiskurinn var
Measurements and utilization of slag Nánar »
Reports
The keeping quality of chilled sea urchin roe and whole urchins
The keeping quality of chilled sea urchin roe and whole urchins Ígulker (Strongylocentrotus droebachiensis) eru algeng við strendur Íslands og
The keeping quality of chilled sea urchin roe and whole urchins Nánar »
Reports
Sub chilling of fish
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum
Reports
Overview of available methods for thawing seafood / Solutions available for thawing seafood
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Overview of available methods for thawing seafood / Solutions available for thawing seafood Nánar »
Reports
The effects of different packaging solutions on the shelf life of fresh cod loins - drainage holes, cooling media and plastic bags
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and