Reports

Food and sustainable tourism. Summary.

Published:

01/04/2014

Authors:

Þóra Valsdóttir, Guðjón Þorkelsson

Supported by:

Technology Development Fund

Contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

Food and sustainable tourism. Summary.

Food and sustainable tourism was a priority and cluster project to promote environmentally friendly food production and food processing in connection with tourism. The project was carried out by public bodies in the business support system, regional development associations and the University of Iceland. The project was carried out in response to a great deal of interest in local food and the environment in connection with the growing activities in tourism. The emphasis was on supporting entrepreneurs in the development of new products and sales channels that benefit tourism in each area. The innovation segment was successful and had a multiplier effect both domestically, nationally and internationally. At the same time, important research was conducted on sustainability criteria, consumer attitudes and quality and shelf life. The communication and communication part of the project was no less important. This report briefly describes the progress of the project and the main conclusions.

Food and Sustainable Tourism was a 3 year collaboration project between academia, R&D institutions and regional development agencies. In the project focus was put on strengthening small scale local food production to encourage sustainability in tourism. The project was executed as a response to rise in interest in local food and environmental issues within tourism. Focus was put on supporting entrepreneurs developing new products and sales channels. Research on sustainability indicators, consumer attitudes and product quality was carried out. 

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Reports

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis and 23Na MRI, 23Na NMR, low range NMR and physical property measurements

Published:

31/03/2014

Authors:

María Guðjónsdóttir, Ásbjörn Jónsson, Magnea G. Karlsdóttir, Sigurjón Arason, Amidou Traoré

Supported by:

AVS Fisheries Research Fund (R45-12)

Contact

Sigurjón Arason

Chief Engineer

sigurjon.arason@matis.is

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23On MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis / Impact of pre-salinization methods on salt and water distribution of fully salted cod products, analyzed by 1H and 23On MRI, 23Na NMR, low range NMR and physical property measurements

The effect of different pre-salting methods (injection salting with or without phosphate, pickling and brine salting) on the water and salt distribution in dry salted cod fillets (Gadus morhua) was investigated by proton and sodium NMR and MRI methods. In addition, the salt and water content were assessed, as well as water resistance. The results indicated that spraying with salt and phosphate resulted in a more uneven water distribution in the fillets compared to other pre-salting methods. On the other hand, brine-salted fillets had the least homogeneity in salt distribution. Fillets from all sample groups had stains with unsaturated brine, but such stains can increase the risk of microbial damage in the fillets during storage. The effect of the pre-salting methods remains throughout the processing process on both fully salted and dried products. As homogeneous water and salt distribution were not achieved with the pre-salting methods studied, further research into the salting process is needed.

The effect of different pre ‐ salting methods (brine injection with salt with / without polyphosphates, brining and pickling) on the water and salt distribution in dry salted Atlantic cod (Gadus morhua) fillets was studied with proton and sodium NMR and MRI methods, supported by physicochemical analysis of salt and water content as well as water holding capacity. The study indicated that double head brine injection with salt and phosphates lead to the least heterogeneous water distribution, while pickle salting had the least heterogeneous salt distribution. Fillets from all treatments contained spots with unsaturated brine, increasing the risk of microbial denaturation of the fillets during storage. Effects from the pre ‐ salting treatments remained throughout the processing line to both dry salted and dried products. Since a homogeneous water and salt distribution was not achieved with the studied pre-salting methods, further optimizations of the salting process, including the pre-salting and dry salting steps, must be made in the future.

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Reports

Water distribution in commercial Icelandic heavily salted Atlantic cod (Gadus morhua) / Water distribution in fully salted cod

Published:

31/03/2014

Authors:

María Guðjónsdóttir, Ásbjörn Jónsson, Magnea G. Karlsdóttir, Sigurjón Arason, Amidou Traoré

Supported by:

AVS Fisheries Research Fund (R45-12)

Contact

Sigurjón Arason

Chief Engineer

sigurjon.arason@matis.is

Water distribution in commercial Icelandic heavily salted Atlantic cod (Gadus morhua) / Water distribution in fully salted cod

Water distribution in a variety of products from Icelandic fully salted cod was analyzed using proton magnetic resonance imaging methods. The products were both flat and filleted, in addition to which they varied in terms of fishing methods, processing before or after death hardening, pre-salting methods (injection salting with / without phosphate, brine and brine salting) as well as the choice of injection machines. All products had an even water distribution, but the homogeneity depended on processing methods. Double injection of salt, as well as simple injection into a muscle before death, led to needle punctures in the muscle, which were even detectable after "kench" salting. Analysis of relaxation time indicated that brine salting led to high muscle protein depletion compared to other pre-salting methods. Injection salting led to a salt-inducing swelling in the muscle, and this effect was maintained even after the "kench" salting step. Multivariate analysis of all variables showed that the MR methods are powerful methods for evaluating the processing properties of products, as well as for maximizing processing methods.

The water distribution of various commercially available Icelandic heavily salted Atlantic cod) products were analyzed with proton magnetic resonance methods. The products varied in choice of catching method, in pre ‐ or post ‐ rigor processing, flattening or filleting cut, and pre ‐ salting technique (brine injection with salt with / without polyphosphates, brining and pickling) and choice of brine injection instruments. All products had a heterogeneous water distribution, but the level of heterogeneity was dependent on the handling during processing. Double brine injection and brine injection into pre ‐ rigor muscle lead to needle traces in the muscle, even after kench salting. Relaxation time analysis indicated that pickle salting leads to the highest degree of protein denaturation in the muscle of the analyzed pre ‐ salting methods. Brine injection lead to salt ‐ induced swelling, which effect remained after the kench salting step. The multi ‐ parametric analysis performed indicated how powerful the MR methods are for process and product characterization and optimization.

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Reports

Coastal fisheries in Iceland / Small boat fishing in Iceland

Published:

15/03/2014

Authors:

Gunnar Þórðarson, Jónas R. Viðarsson

Supported by:

NORA and AG ‐ fisk (The Nordic working group for fisheries cooperation)

Contact

Gunnar Þórðarson

Regional Manager

gunnar.thordarson@matis.is

Coastal fisheries in Iceland / Small boat fishing in Iceland

The Icelandic coastal fleet includes around 2,000 vessels and is divided into different categories. Within the Icelandic fisheries management system the coastal fleet is split up into two main groups, operated within the Individual Transferable Quota system (ITQ) and the Jig and Line system (J & Ls). The coastal fleet is then influenced by the fisheries legislations in many other ways, like the regional quota system, the lumpfish system, the leisure fishing system, the coastal jigging system and many other ascendance. Vessels categorized as being apart the coastal fleet are less than 15 meters long and under 30 gross tonnage in size. The fleet is an important contributor to the national economy and is considered a key element for regional development in the country. More than 97% of the coastal catches in Icelandic waters are demersal species, but the rest are pelagic spices and other. Cod is the by far the most important species caught by coastal vessels, with haddock trailing in second place. The coastal fleet has significant role in Icelandic economy landing more than 17% of the total demersal catch, at the value of 170 million Euros in the fishing year 2012/13. Around 1,600 fishermen are working full ‐ time within the J & Ls and approximately 700 have temporary employment on coastal vessels, manly within the Coastal Jigging system during the summer months.

The Icelandic small boat fleet counts over 2,000 boats and they are divided into two main categories, boats that fish within the TAC system (large system) and the hook TAC system (small system). Small boat fishing in Iceland is dependent on many other sectors of the fisheries management system, such as local quotas, grayling fishing systems, recreational fishing and coastal fishing to name a few. In Iceland, small boats are defined as fishing boats that have a carrying capacity of 30 gross tons or less and are less than 15 meters long. The small boat fleet is important for the country's economy, whether in terms of number of jobs, values or the impact on rural development. About 97% of the small boat fleet's catch are demersal species, but only about 1% are pelagic species. Small boats caught about 17% of the total catch of demersal species in Iceland in the fishing year 2012/13 and the value was 26.6 billion ISK. Cod is by far the most important species in this fleet. About 1,600 fishermen are in the berth of small boats fishing within the hook quota system and another 700 have temporary employment within the sector, mainly during coastal fishing in the summer.

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Reports

Production of valuable products from viscera / Production of valuable products from viscera

Published:

01/03/2014

Authors:

Sigrún Mjöll Halldórsdóttir

Supported by:

AVS

Production of valuable products from viscera / Production of valuable products from viscera

Fish stew is rich in many different substances such as protein, fish oil and minerals, which can be good in all kinds of valuable products. The purpose of the project was to investigate the possibility of using material from slag for pet food and / or fertilizer for plants. Cod processing with and without liver was performed with enzymes: on the one hand Alkalase and on the other hand a mixture of Alkalasa and cod enzymes. Attempts were made to collect fat phase from the slag. The fatty phase was analyzed for fatty acids and peroxide values were measured to assess the degree of development. The protein component was then spray dried and the following measurements were performed: protein content, amino acid analysis, trace element measurement, antioxidant activity (metal chelating ability, DPPH, ORAC, reducing ability and antioxidant activity in the cellular system) and antihypertensive activity. The main results are that the enzymatic slag has an excellent ability to bind to metal and can thus maintain metals (minerals) in a form that both plants and animals can use. The amino acid composition was also very suitable as nutrition for dogs and cats.

Fish viscera is rich in many different materials, such as protein, oil and minerals that can be good in all kinds of valuable products. The purpose of this project was to investigate the possibility of utilizing materials of viscera in pet food and / or fertilizer for plants. Viscera from cod processing with and without liver was processed with the following enzymes: Alcalase and a mixture of Alcalase and cod enzymes. Attempts were made to collect the lipid phase of the viscera. Fatty acids were analyzed in the lipid phase and measured peroxide values to assess the degree of rancidity. The remaining protein solution was spray dried and the following measurements performed: protein content, amino acid analysis, measurement of trace elements, antioxidant (metal chelating, DPPH, ORAC, reducing ability and antioxidant activity in cell systems) and blood pressure lowering activity. The main conclusion is that hydrolysed viscera protein has excellent ability to metal chelation and can thereby maintain metals (minerals) in the form that both plants and animals can utilize. Amino acid composition was also very suitable as nutrition for dogs and cats.

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Reports

Production of bioactive peptides from fish proteins and their in vivo effect / Production of bioactive peptides from fish proteins and their properties in animals

Published:

01/03/2014

Authors:

Margrét Geirsdóttir, Björn Viðar Aðalbjörnsson

Supported by:

AVS (R 10083‐10)

Contact

Margrét Geirsdóttir

Project Manager

mg@matis.is

Production of bioactive peptides from fish proteins and their in vivo effect / Production of bioactive peptides from fish proteins and their properties in animals

The aim of the project was to produce fish peptides on an experimental factory scale and to study their bioactivity in experimental rats. Confirmation of in vivo efficacy is essential for successful marketing of the products. The project developed a production method that produced peptides with much higher bioactivity than we have seen before in vitro. Blood pressure lowering properties were not measured in vivo and the results were not conclusive regarding efficacy. Important steps were taken in the project to start production and marketing of bioactive products from by-products of fish processing.

The aim of the project was to produce fish peptides in a pilot plant and measure their bioactivity in vivo. Peptides with good bioactivity in vitro were processes but difficulties were observed when measuring their activity in vivo. Important steps were taken in the project towards production and marketing of bioactive peptides from fish cut offs.

Report closed until 05.03.2016

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Reports

Slegist um slógið - Nýtil á slógi frá fiskvinnslum / Utilization of offal from the fish industry

Published:

25/02/2014

Authors:

Ásbjörn Jónsson, Bjarni H. Ásbjörnsson, Sigurjón Arason

Supported by:

AVS Fisheries Research Fund - R 201-10

Contact

Sigurjón Arason

Chief Engineer

sigurjon.arason@matis.is

Slegist um slógið - Nýtil á slógi frá fiskvinnslum / Utilization of offal from the fish industry

The main goal of the project was to utilize in a profitable way the catch that comes ashore in Þorlákshöfn with catch that is not gutted at sea. The aim was to establish a start-up company, which emphasizes the utilization of the sludge for fertilizer production, along with job creation and foreign exchange savings. The study revealed, among other things, that skyrmysa can be used to acidify the slag in part together with formic acid. Tests on the use of fish manure as fertilizer on vegetated land and cultivated fields showed that the growth of grass and vegetation cover increased considerably.

The aim of this project was to utilize fish viscera from Þorlákshöfn in a profitable way. The aim was the establishment of entrepreneurs, which emphasizes the use of fish viscera to produce fertilizer, along with job creation and saving of foreign exchange. The results included the use of whey along with formic acid for acidification of the viscera. The results of using fish viscera on barren land and agricultural headlands showed that the growth of grass and vegetation cover increased considerably.

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Reports

Use of canola oil in winter feed for salmon in the sea / Use of canola oil in winterdiets for Atlantic salmon

Published:

01/02/2014

Authors:

Jón Árnason, Jón Örn Pálsson, Gunnar Örn Kristjánsson, Ólafur Ingi Sigurgeirsson, Arnþór Gústafsson

Supported by:

AVS fund reference no. R 089‐12

Use of canola oil in winter feed for salmon in the sea / Use of canola oil in winterdiets for Atlantic salmon

An experiment was performed with different amounts of rapeseed oil (0, 50 and 80%) in winter feed for 570 grams of salmon raised in the sea with 28.2 ‰ salt (26 - 34 ‰) at an average temperature of 4.5˚C (3.8 - 5 , 6˚C). The fish doubled in weight during the 152-day trial period. TGC3 was an average of 2.9. The fat content of the feed had very little effect on the growth, feed intake, feed utilization and volume content of fish fillets. The composition of the feed fat did not have much effect on the color of the fillets, although fish that were fed only fish oil gave significantly (p = 0.017) lighter fillets than fish that were fed with rapeseed oil. The type of fat in the feed, however, had a significant effect on the fatty acid composition of the fat in both the feed and the fat in the fillets, especially the EPA, DHA content and the ratio of n-6 and n-3 fatty acids. However, the results show that the effect in the fillet fat is much smaller than in the feed fat, especially with the fatty acid DHA. It seems that DHA converts feed fat into fillet fat rather than using it as an energy source.

An experiment with different inclusion of Canola oil (0, 50 and 80%) in diets for 570 grams Atlantic salmon that was reared in sea water with average salinity of 28.2 ‰ (26 - 34 ‰) at average temperature of 4.5˚ C (3.8 - 5.6˚C). The fish doubled its weight during the 152 days trial period. TGC3 was on average 2.9. The fat type had had only minor effects on growth, feed intake, feed conversion and nutrient content in filet. The fat type in the diet did not have much effect on the filet color even though the fish that got feed with fish oil was significantly (p = 0.017) lighter in filet color than fish that got diets with Canola oil. Composition of the diets had market effect on the fatty acid composition of both dietary fat and filet fat in particular the content of EPA and DHA and the n ‐ 6 to n ‐ 3 ratio. However the results show lower effect in the filet fat than in the dietary fat, particularly regarding the content of DHA indicating that the fish is directing that fatty acid towards the storage lipid in the filet rather than using it as energy source.

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Reports

Survey of inorganic trace elements and aromatic polycyclic (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2013 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2013

Published:

01/02/2014

Authors:

Hrönn Ólína Jörundsdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir

Supported by:

Norðurál hf., Elkem hf

Survey of inorganic trace elements and aromatic polycyclic (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2013 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2013

The aim of the study is to assess the possible polluting effects of industrial plants at Grundartangi on the marine environment in Hvalfjörður. Environmental monitoring began in 2000 and was repeated in 2004, 2007 and 2011, as well as the implementation of monitoring was reviewed, including the addition of sampling sites and the number of measuring factors increased. This report reports the results of monitoring measurements on samples from 2013. Wild mussels (Mytilus edulis) were placed in cages at seven different stations along the coast at Grundartangi, on the north side of Hvalfjörður, including one reference point at Saurbæjarvík. The mussel cages were then picked up and examined two months later. To assess natural fluctuations in the concentration of substances and the size of mussels, one control sample was taken and frozen as soon as the mussel was put out for cultivation. Mortality and growth of mussels together with the main components (water, fat, ash and salt) were measured at the end of the study. The following inorganic trace elements and organic compounds were also measured in the soft tissue of mussels; arsenic, cadmium, copper, zinc, chromium, nickel, mercury, selenium, lead, vanadium, aluminum, iron, fluorine and 18 polycyclic hydrocarbons (PAHs). PAHs were also measured in sediment samples taken at the same locations as the mussel samples. There was not much difference between the stations, neither in terms of biological factors nor the main chemical factors in mussels. Mortality was low and in general the mussel seemed to be doing well. Inorganic trace elements were at a similar concentration or lower compared to previous studies and were measured at a similar concentration as in mussels from unpolluted places around the country and always at a lower concentration than the Norwegian limit for contaminated areas. Cadmium (Cd) was measured above the Norwegian minimum limit, but its concentration in mussels decreased during the fire at the factory sites. Therefore, it is not considered that high cadmium concentrations are associated with the industrial plants at Grundartangi, but are naturally associated with high background concentrations in the Icelandic environment. In cases where there are maximum levels for inorganic trace elements in food (Cd, Hg, Pb) their concentration in mussels after two months at sea near the establishments is always well below the maximum levels for food. Only 4 PAHs were detected above the volume detection limit in mussels, which is more than in 2011. Perylene and pyrene were always in the highest concentration of the 4 PAHs detected, but phenanthrene and fluoranthena in the lower concentration. However, the concentration of PAHs in mussels was always below the Norwegian limit values for contaminated areas for mussels. PAHs were detected in all but one of the sediment samples and it is likely that these PAHs in the sediment are related to industrial activities and shipping traffic in the area. Compared to the Norwegian reference values, all measured sediment sampling sites, outside the reference site, are classified as mild mild areas where the increase in PAH concentration is measured based on the definition of background area. This is the first time that measurements of PAHs have been carried out in sediment samples in this environmental monitoring for the industrial plants at Grundartangi and therefore it is not possible to compare the results with previous measurements. The effects of the industrial plants on mussels around Grundartangi appear to be limited if the substances measured in this study are taken into account. The impact on the ecosystem could be small, but small, compared to Norwegian and Canadian borders. It is therefore necessary to closely monitor and monitor the environment and the ecosystem in order to detect changes in pollution levels in this area. It is recommended to add another reference point outside Hvalfjörður.

The aim of this study is to estimate potential impacts of organic and inorganic pollutants on the costal marine ecosystem in proximity to the industrial activities at Grundartangi. The monitoring started in the year 2000 and hassince then been revised in terms of additional sample sites and measured elements and repeated in 2004, 2007 and 2011. This report summarizes the results obtained in the study performed in 2013. Caged mussels (Mytilus edulis) from a homogenous population were positioned at seven different locations along the coast close to Grundartangi industries including a reference cage at Saurbæjarvík. The mussel cages were then taken up after a two month monitoring period. In order to enable assessment of natural changes in compound concentration and mussel size over time, a reference sample was taken from the mussel pool when the cages were initially deployed at their monitoring sites. Death rate and growth of mussels as well as their main constituents (water, fat, ash and salt) were evaluated at the end of the monitoring period. Similarly, the following trace elements and organic compounds were analyzed in the soft mussel tissue: As, Cd, Cu, Zn, Cr, Ni, Hg, Se, Pb, V, Al, Fe, F and 18 PAHs. PAHs were also analyzed in sediment samples taken from the same sites. Little variation was observed in main constituents and biological factors between the different sample sites. Death rate was low and the mussels thrived well. In general, inorganic trace elements were similar or in lower concentration compared to previous years and always below the Norwegian environmental standards, except in the case of cadmium (Cd) that exceeded the lowest Norwegian environmental limit. The Cd concentration decreased in the mussels during the monitoring period which indicates that the Cd concentration is not related to the industrial activity at Grundartangi, but rather to a natural high Cd background concentration in the Icelandic environment. However, Cd as well as Hg and Pb meet the EU maximum limits for food consumption. Only 4 PAH congeners were detected above limits of quantification in the mussel samples. Perylene and pyrene were always in highest concentration of the 4 PAH congeners detected while phenanthrene and fluoranthrene were in lower concentration. The PAH concentration never exceeded the Norwegian standards for total PAH concentration for mussels. All or most PAHs were detected in all sediment samples except that no PAHs were detected at one sample site (S6). All sites except for the reference site fall into the category slight or moderate impactsites due increase in PAH concentration when compared to Norwegian reference values and below occasional effect levels compared to Canadian criteria. This is the first time that PAHs are analyzed in sediment samples to monitor the impact of the industrial activities at Grundartangi and thus it is not possible to compare these results with previous monitoring results. In conclusion, the effects of the industries at Grundartangi appear to be limited for the chemical compounds analyzed in the mussels. The impact on biota sediment seems to be low to moderate. Therefore, it is important to maintain frequent monitoring studies of the marine ecosystem near the Grundartanga industrial activities in order to be able to detect changes in pollution burden. An additional reference site in the outer parts of Hvalfjörður is recommended.

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Reports

Effects of bleeding methods on the quality and storage life of cod and saithe products

Published:

01/02/2014

Authors:

Magnea G. Karlsdóttir, Nguyen Van Minh, Sigurjón Arason, Aðalheiður Ólafsdóttir, Paulina E. Romotowska, Arnjótur B. Bergsson, Stefán Björnsson

Supported by:

AVS (R 11 087‐11)

Contact

Sigurjón Arason

Chief Engineer

sigurjon.arason@matis.is

Effects of bleeding methods on the quality and storage life of cod and saithe products

The aim of the project was to examine the effect of different bleeding methods on the quality and shelf life of different cod and saithe products. By identifying ideal conditions for bleeding, gutting and bleeding, it is possible to prevent product defects due to blood and at the same time increase the stability of the products in transport and storage. The fish were either bloodied in the hands and in the machine. Bleeding took place in slush or sea and the effects of different bleeding times were examined. The effect of waiting time on tires before bleeding was also assessed, as well as bleeding and gutting the fish in one step or two steps (gutting performed after bleeding). The products studied in this project were chilled and frozen cod and saithe products, as well as salted cod products. Of the variables studied in this project, their importance differed in terms of which fish species were involved and what the final product was. When comparing comparable sample groups of cod and saithe, it is seen that different conditions are suitable for each species. This supports the theory that it is probably not possible to transfer the best bleeding method of cod to saithe and vice versa. Bleeding time and type of bleeding agent (sludge vs. seawater) had a decisive effect on the stability of the cod and saithe products examined. Cod products, both chilled and frozen, from raw material soaked in sludge generally resulted in improved quality and stability compared to if soaked in seawater. In contrast to cod, the bleeding of saithe into the sea generally resulted in a stable end product. The way the fish were bled and gutted also had a decisive effect on the final products. In the case of frozen cod products, raw and gutted raw material in one step generally yielded a more stable product compared to raw material that was gutted after bleeding had occurred (two steps). Salted products, on the other hand, were much more stable in storage if the raw material was gutted after bleeding. Different results were also obtained for saithe depending on the final product involved. Bleeding and gutting of saithe in a machine had a positive effect on the shelf life of chilled products compared to if made by hand. Machine bleeding and gutting, on the other hand, resulted in a much more unstable product in the cold. The results of the project show that the effects of different bleeding methods are quite dependent on the raw material as well as the final product involved.

The main objective of the project was to study the effects of different bleeding methods on quality and storage life of various cod and saithe products. Products defects due to blood residues can be prevented by optimizing bleeding protocols, and hence increase the quality and storage life of the products. For this, fishes were either bled and gutted by hand or by machine. The bleeding (blood draining) was carried out with seawater or slurry ice, and the effects of different bleeding times in the tanks were also investigated. Moreover, the effects of waiting time (on deck) before bleeding, as well as the procedure of bleeding technique (bleeding and gutting in one procedure vs. gutting after blood draining) were investigated. The various products evaluated were chilled and frozen cod and saithe products, and salted cod products. The importance of the different parameters investigated in this project varied considerably with regard to fish species and the final products. Comparison of parallel treatments groups of cod and saithe demonstrated that optimum bleeding procedures are different for each species. Waiting time on deck and bleeding media (slurry ice vs. seawater) significantly affected the storage life of the cod and saithe products. Cod products, both chilled and frozen, from fish bled in slurry ice generally resulted in improved quality and storage life compared to fish bled in seawater. In contrast to cod, bleeding or saithe in seawater resulted however in more stable products. The procedure during bleeding and gutting also had great impact on the storage life of the various products studied. Shorter storage life of salted cod products was generally observed when the raw material was bled and gutted in one step compared to when gutting was performed after bleeding (two steps). Rather conflicting results were, however, observed for saithe and were depending on the type of final product. Bleeding and gutting of saithe by machine improved the storage life of chilled products compared to when the saithe was bled and gutted by hand. The machine procedure had, however, negative effects on the storage life of the frozen saithe products. Overall, the results of this project indicate that the effects of different bleeding methods are highly relative to fish species as well as the final product of interest.

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