Monitoring of the marine biosphere around Iceland 2010 and 2011 / Mengunarvöktun í lífríki sjávar við Ísland 2010 og 2011 […]
Brjósksykrur og lífvirk efni úr sæbjúgum / Cartilage saccharides and bioactive compounds from sea cucumbers Undanfarin ár hefur Matís í
Cartilage saccharides and bioactive compounds from sea cucumbers Nánar »
Culturing and utilization of marine algae from the sea surrounding Iceland
Culturing and utilization of marine algae from the sea surrounding Iceland Nánar »
Turbot – a new colonist from the sea / Sandhverfa – nýr landnemi úr djúpinu Tilgangur verkefnisins var þríþættur: •
Turbot - a new colonist from the sea / Sandhverfa - a new settler from the deep Nánar »
Nýting öfugkjöftu til vinnslu sjávarafurða / Opportunities in processing Megrim in Icelandic seafood industry Markmið verkefnisins er að leggja grunn
Íslenskir firðir: Náttúrulegt lífríki Ísafjarðardjúps og þolmörk mengunar. Lokaskýrsla / Icelandic fjords: Natural biodiversity in Ísafjarðardjúp and pollution limits Meginmarkmið
Workshop on SME´s and Nordic Food Competence Centres ‐ Ny Nordisk Mad II / Vinnufundur um matarsmiðjur og ný norræn
Effect of superchilled processing of whole whitefish - pre ‐ rigor / Effect of supercooling on spoilage processes and shelf life of whole fish and fillets
Efling grænmetisræktar á Íslandi / Increased opportunities in Icelandic vegetable production Tilgangur þessa verkefnis var að koma augum á tækifæri
Efling grænmetisræktar á Íslandi / Increased opportunities in Icelandic vegetable production Nánar »
Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2011 Árið 2003 hófst,
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